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Served Wednesday - Sunday, 4.00 pm - 8.30 pm (last orders)
Starters
Homemade Vegetable Soup
Served with a crusty roll and Northern Irish butter
£4.50
Vegetarian
Baked Potato Skins
Topped with crispy locally-sourced bacon and melted Coleraine cheddar cheese alongside a sweet chilli dip.
£5.95
Gluten free
Baked Goats' Cheese Tartlet
Savoury tartlet served layered with sweet, red onion marmalade and goats’ cheese
£5.95
Vegetarian
Deep-Fried Panko-Breaded Mushrooms
Served with a light salad garnish and garlic mayonnaise
£5.95
Vegetarian
Deep-fried Wedge of Brie
Coated in golden breadcrumbs and served with a sweet cranberry jelly
£5.95
Vegetarian
Crispy Duck Leg
Locally-sourced duck leg set on a bed of chilli noodles and served with a hoisin sauce
£6.95
Rolled Smoked Salmon
Filled with fresh-water sustainable prawns, dressed with capers, salad and Marie-Rose sauce
£6.95
Gluten free
Deep-fried King Prawns
Coated in panko breadcrumbs and served with a light garnish and a sweet chilli sauce
£6.95
Cold-Smoked Chicken Salad
Served with bacon lardons, sun-dried tomato and pesto
£6.50
Gluten free
Baby Rack of Ribs
Served with a sticky barbecue sauce
£6.50
Gluten free
Char-grilled Halloumi
Served with a light garnish and red pepper hummus
£6.50
Vegetarian
Crispy Chicken Wings
Coated with barbecue or ‘Frank’s Original Red Hot’ sauce and served with a blue cheese dip
£5.95
From the Farmyard
As we are in an area noted for its farming, all our poultry dishes are built aorund a locally sourced, traceable, succulent, pan-fried chicken fillet and then adopted for the named dish below.
All main courses from The Farmyard are served with champ or chipsThai Style Chicken
Marinated in fresh ginger, garlic, chillies, lemon and lime and served on a bed of noodles; topped with a drizzle of black pepper mayo, green pesto and sweet chilli sauce
£13.50
Chorizo Chicken
Topped with spiced chorizo sausage, green pesto sauce, cherry tomatoes and melted Coleraine cheddar cheese
£13.95
Mexican Style Chicken
Topped with garlic, fresh chillies, sautéed mushrooms, onions and peppers, sweet hot chilli sauce and Coleraine cheddar cheese
£13.95
Mild
Chicken Maryland
Breaded fillet of chicken accompanied by crispy bacon, banana, pineapple fritters and homemade slaw
£13.95
Chicken Burger
Fully-dressed Southern fried chicken fillet burger served in a brioche bap with onion rings and Cajun mayonnaise
£11.95
Pig 'n' Chicken
Served with a half-rack of pork ribs from our local butcher and coated in a barbecue sauce
£14.95
Tullana Chicken Stack
A stack of chicken with crispy local bacon, melted Coleraine cheese and topped with a barbecue sauce, all set on a garlic ciabatta
£13.95
Tullana Classic Chicken Curry
Hot and spicy curry served with herb-flavoured rice and naan bread
£12.95
Crispy Roast Stuffed Half Duckling
Served with a rich orange and Cointreau sauce
£16.95
Chicken Style Carbonara
Classic carbonara with chicken fillet as well as ham, in a rich, creamy carbonara sauce and served with a garlic ciabatta slice
£12.95
From The Field
All our meat comes from locally-sourced butchers who know the provenance of each animal and can account for its quality. All our main courses from The Field are served with champ or chips.Sirloin Steak
12 - 14 oz Sirloin steak, cooked to your instructions and served with French-fried onion rings, mushrooms and vine tomatoes.
£23.95
Mexican Style Sirloin Steak
12 - 14 oz Sirloin steak, topped with fried peppers, fresh chillies, sautéed mushrooms and onions, garlic, sweet chillil sauce and melted Coleraine cheese.
£24.95
Turf 'n' Surf
10 oz Sirloin steak and panko bread-crumbed king prawns accompanied by garlic and herb butter.
£24.95
Duo of Sirloin steak with chicken
10 oz Sirloin steak and fillet of chicken, set on a bed of creamy champ with French fried onion rings and a creamy peppered sauce.
£24.95
Tender Strips of Beef
Cooked in a creamy home-made stroganoff sauce and served with boiled rice and a crispy garlic ciabatta
£14.95
Slow-Braised Lamb Shank
Set on a bed of creamy champ and served with local black pudding and a seasonal selection of roasted vegetables and a rich red wine jus
£16.95
Pan Fried Pork Chop on the Bone
Deliciously chunky chop set on a bed of champ and served with, savoury stuffing and apple and Irish cider sauce
£12.95
Homemade Beef Lasagne
Served with a side salad, homemade slaw and crispy garlic ciabatta slice
£12.95
8oz Tullana Burger
Fully dressed, pure beef burger, in a brioche bap and served with local bacon and cheese, barbecue sauce, homemade slaw, French-fried onion rings
£11.95
From The Waves
All our main courses from The Waves are served with champ or chipsSeabass
Grilled fillet of seabass accompanied by a selection of stir-fried vegetables and Northern Irish baby boiled potatoes, served with our homemade lemon butter sauce
£15.95
Salmon
Grilled or poached according to your taste and set on a bed of black pepper mash and market vegetables; served with a red pepper and salsa sauce
£15.95
Cod
Freshly battered and served with a salad garnish, fresh
garden peas and creamy tartar sauce
£12.95
For The Vegetarian
Crispy Halloumi Burger
Fully dressed bread-crumbed, grilled burger; served in a brioche bap with red pepper salsa and topped with an onion ring and accompanied with a salad garnish
£12.95
Goats' Cheese Tartlet
Savoury tartlets served layered with sweet, red onion marmalade and goats’ cheese
£12.95
Char-grilled Aubergine
Ciabatta slice layered with pesto, char-grilled aubergine and Parmesan shavings, served with tomatoes on the vine
£12.95
Vegetable Stir Fry
In season vegetables of your choice and served with rice or noodles and a choice of sauce
£12.95
Side Dishes and Sauces
Side dishes from
£2.95
My New Option
Roasted Vegetables£3.50
Chilli or Garlic Chips£3.50
Sweet Potato Fries£3.50
All Sauces
£2.95
My New Option
Creamy Peppered Sauce
Bushmills Whiskey and Mushroom Sauce
Chasseur Sauce
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