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Pickup, ASAP (in 15 minutes)
Evening Menu
Starters
Served with a crusty roll and Northern Irish butter4.50 GBP
Topped with crispy locally-sourced bacon and melted Coleraine cheddar cheese alongside a sweet chilli dip. 5.95 GBP
Savoury tartlet served layered with sweet, red onion marmalade and goats’ cheese5.95 GBP
Served with a light salad garnish and garlic mayonnaise5.95 GBP
Coated in golden breadcrumbs and served with a sweet cranberry jelly 5.95 GBP
Locally-sourced duck leg set on a bed of chilli noodles and served with a hoisin sauce6.95 GBP
Filled with fresh-water sustainable prawns, dressed with capers, salad and Marie-Rose sauce6.95 GBP
Coated in panko breadcrumbs and served with a light garnish and a sweet chilli sauce6.95 GBP
Served with bacon lardons, sun-dried tomato and pesto6.50 GBP
Served with a sticky barbecue sauce6.50 GBP
Served with a light garnish and red pepper hummus 6.50 GBP
Coated with barbecue or ‘Frank’s Original Red Hot’ sauce and served with a blue cheese dip5.95 GBP
From the Farmyard
As we are in an area noted for its farming, all our poultry dishes are built aorund a locally sourced, traceable, succulent, pan-fried chicken fillet and then adopted for the named dish below. All main courses from The Farmyard are served with champ or chips
Marinated in fresh ginger, garlic, chillies, lemon and lime and served on a bed of noodles; topped with a drizzle of black pepper mayo, green pesto and sweet chilli sauce
13.50 GBP
Topped with spiced chorizo sausage, green pesto sauce, cherry tomatoes and melted Coleraine cheddar cheese
13.95 GBP
Topped with garlic, fresh chillies, sautéed mushrooms, onions and peppers, sweet hot chilli sauce and Coleraine cheddar cheese
13.95 GBP
Breaded fillet of chicken accompanied by crispy bacon, banana, pineapple fritters and homemade slaw
13.95 GBP
Fully-dressed Southern fried chicken fillet burger served in a brioche bap with onion rings and Cajun mayonnaise
11.95 GBP
Served with a half-rack of pork ribs from our local butcher and coated in a barbecue sauce
14.95 GBP
A stack of chicken with crispy local bacon, melted Coleraine cheese and topped with a barbecue sauce, all set on a garlic ciabatta
13.95 GBP
Hot and spicy curry served with herb-flavoured rice and naan bread
12.95 GBP
Served with a rich orange and Cointreau sauce
16.95 GBP
Classic carbonara with chicken fillet as well as ham, in a rich, creamy carbonara sauce and served with a garlic ciabatta slice
12.95 GBP
From The Field
All our meat comes from locally-sourced butchers who know the provenance of each animal and can account for its quality. All our main courses from The Field are served with champ or chips.
12 - 14 oz Sirloin steak, cooked to your instructions and served with French-fried onion rings, mushrooms and vine tomatoes.23.95 GBP
12 - 14 oz Sirloin steak, topped with fried peppers, fresh chillies, sautéed mushrooms and onions, garlic, sweet chillil sauce and melted Coleraine cheese.24.95 GBP
10 oz Sirloin steak and panko bread-crumbed king prawns accompanied by garlic and herb butter.24.95 GBP
10 oz Sirloin steak and fillet of chicken, set on a bed of creamy champ with French fried onion rings and a creamy peppered sauce.24.95 GBP
Cooked in a creamy home-made stroganoff sauce and served with boiled rice and a crispy garlic ciabatta
14.95 GBP
Set on a bed of creamy champ and served with local black pudding and a seasonal selection of roasted vegetables and a rich red wine jus
16.95 GBP
Deliciously chunky chop set on a bed of champ and served with, savoury stuffing and apple and Irish cider sauce
12.95 GBP
Served with a side salad, homemade slaw and crispy garlic ciabatta slice
12.95 GBP
Fully dressed, pure beef burger, in a brioche bap and served with local bacon and cheese, barbecue sauce, homemade slaw, French-fried onion rings
11.95 GBP
From The Waves
All our main courses from The Waves are served with champ or chips
Grilled fillet of seabass accompanied by a selection of stir-fried vegetables and Northern Irish baby boiled potatoes, served with our homemade lemon butter sauce
15.95 GBP
Grilled or poached according to your taste and set on a bed of black pepper mash and market vegetables; served with a red pepper and salsa sauce15.95 GBP
Freshly battered and served with a salad garnish, fresh
garden peas and creamy tartar sauce12.95 GBP
For The Vegetarian
Fully dressed bread-crumbed, grilled burger; served in a brioche bap with red pepper salsa and topped with an onion ring and accompanied with a salad garnish
12.95 GBP
Savoury tartlets served layered with sweet, red onion marmalade and goats’ cheese
12.95 GBP
Ciabatta slice layered with pesto, char-grilled aubergine and Parmesan shavings, served with tomatoes on the vine
12.95 GBP
In season vegetables of your choice and served with rice or noodles and a choice of sauce
12.95 GBP
Side Dishes and Sauces
5.90 GBP
2.95 GBP
Lunch Menu
Light Lunches
Served with a crusty roll and Northern Irish butter4.50 GBP
Coated in golden breadcrumbs and served with a sweet cranberry jelly 5.95 GBP
Served with a light garnish and red pepper hummus 6.50 GBP
Served with a light salad garnish and garlic mayonnaise5.95 GBP
Savoury tartlet served layered with sweet, red onion marmalade and goats’ cheese5.95 GBP
Traditional prawn cocktail served with wheaten bread
5.95 GBP
Traditional egg mayonnaise starter served on wheaten
bread with a side garnish5.95 GBP
Coated with barbecue or ‘Frank’s Original Red Hot’ sauce and served with a blue cheese dip5.95 GBP
Topped with croutons, honey and mustard dressing and
Parmesan shavings6.95 GBP
Hearty Lunches
All our hearty lunches are served with chips
Fully dressed, pure beef burger, in a brioche bap and
served with local bacon and cheese, homemade slaw,
French-fried onion rings and barbecue sauce8.95 GBP
Deep-fried breaded scampi served with creamy tartar
sauce and peas
9.95 GBP
Savoury tartlets served layered with sweet, red onion
marmalade and goats’ cheese12.95 GBP
Chunky chop set on a bed of champ and served with
savoury stuffing and apple and Irish cider sauce9.95 GBP
Pan fried fillet set on a bed of champ and served with
vegetables and peppered sauce8.95 GBP
Fully dressed bread-crumbed, grilled burger; served in a
brioche bap with red pepper salsa and topped with an
onion ring and accompanied with a salad garnish12.95 GBP
Served with a tangy barbecue sauce and side salad
12.95 GBP
Fully dressed Southern fried chicken fillet burger served
in a brioche bap with onion rings and Cajun mayonnaise8.95 GBP
Mildly spiced chicken curry served with rice and naan
bread9.95 GBP
2 sausages, 2 slices of bacon, 2 fried eggs, mushrooms,
soda bread, tomato, beans and potato bread 8.95 GBP
Freshly battered and served with a salad garnish, fresh
garden peas and creamy tartar sauce 9.95 GBP
Served with a side salad and crispy garlic ciabatta slice9.95 GBP
6 – 8 oz sirloin steak, served with French-fried onion
rings and mushrooms and vine tomatoes16.95 GBP
In season vegetables of your choice and served with rice or noodles and a choice of sauce
12.95 GBP
Ciabatta slice layered with pesto, char-grilled aubergine and Parmesan shavings, served with tomatoes on the vine
12.95 GBP
Chicken stack of crispy local bacon, melted Coleraine
cheese and topped with barbecue sauce, all set on a
garlic ciabatta8.95 GBP
Sandwich Bar
All our sandwiches are freshly prepared with white or brown bread and served with a salad garnish
Select any two fillings from Roast chicken, Cajon chicken, bacon, ham, Coleraine cheddar cheese, tuna and sweetcorn, prawns, egg and onion,
haloumi or salad10.45 GBP
Crispy bacon, cranberry and brie on a grilled
ciabatta7.95 GBP
Steak, mushrooms, onion and red onion
marmalade on a grilled ciabatta8.95 GBP
Baked Potatoes
Freshly prepared baked potato with a choice of filling and served with a salad garnish
Choice of 2 fillings - including roast chicken, Cajon chicken, bacon, ham, Coleraine cheddar cheese, tuna and sweetcorn, prawns, beans, egg and onion,
haloumi or salad12.90 GBP
Side Dishes and Sauces
2.95 GBP
2.95 GBP
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